Firepot has been three years in the making. As adventurists trekking through Greenland, they wanted their hikes to be punctuated by slow-cooked, natural food that tasted delicious. Firepot wanted a healthy, hearty meal that didn’t weigh them down or keep them waiting. And we couldn’t find it anywhere. So they made their own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by their travels. Firepot have kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile.
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
A One-Pot Family Favourite
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset - made for your next adventure.
Weight:135g (regular)
Calories:600kcal (regular)
Water usage:400ml (regular)
Ingredients:Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
Allergens:None