Firepot has been three years in the making. As adventurists trekking through Greenland, they wanted their hikes to be punctuated by slow-cooked, natural food that tasted delicious. Firepot wanted a healthy, hearty meal that didn’t weigh them down or keep them waiting. And we couldn’t find it anywhere. So they made their own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by their travels. Firepot have kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile.
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavourson a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.
Weight:135g (regular)
Calories:485kcal (regular)
Water usage:400ml (regular)
Ingredients:TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
Allergens:Soya beans